Dinners this week:
-Rosemary and hot pepper cornbread with bean and beef chili. (There will be leftovers).
-Hot Hungarian paprika and Greek yogurt soaked chicken, Tandoori style with sauteed Swiss chard.
-Steak and loose fried okra with small side of green beans.
We went to the CAFM Saturday and stocked up. I can't wait to get to cooking on this foodie!
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